This Week At the Co-op by Julie Cross

[Mike Simpson]

This Week At the Co-op

 

Special Board Meeting

Monday, June 20, 6:30 PM to accept Election Results

See the Agenda here

 

Preliminary Election Results:

We counted 971 ballots, from 8,890 eligible voters: 10.92% turnout.

 

Elected to three-year terms as Directors:

Janie Booth, 760 votes

Stacie Frerichs, 727 votes

Ben Pearl, 572 votes

 

Elected to one-year terms as Alternate Directors:

Franklin D. Fox 1st Alt., 392 votes

Travis Breckon 2nd Alt., 41 votes

 

Not elected:

Sarah J Palmer, 32 votes

 

Prop. 1, Initiatives passes:

Yes, 805 votes 92.2%

No,   68 votes 7.8%

 

Beer Tasting

Caldera and Oskar Blues

Friday, June 17, 6-8 pm

Profits to benefit Acme Theatre Company

 

 

Just a few seats left for

Co-op Hands On Work Training (CHOW) for Teens

Session 2, June 20-24

1-5 pm, plus one evening or Saturday cooking class

A hands-on, 22 hour program designed to give teens (age 15-18) the skills needed to volunteer or work in almost any situation. Cost is $50; need-based scholarships are available. Contact Julie Cross for more information. Program is limited to 14 students. To enroll, the teen must come in person to the Co-op and talk to Julie Cross in the Administrative Office, Monday-Friday Noon-6pm.

 

Classes

           

The Summer Schedule is out! See it Right NOW!

 

 

This Week:

GF Breakfast Breads 
Monday, June 13,  6:00 pm

Prepared gluten-free scones, muffins, and coffee cakes are hard to come by—so join us to learn how to make your own from scratch. You and your family will never know these goodies aren’t made from wheat flour!

Amy Radbill $25

 

 

Ice Cream

Tuesday, June 14, 6:00 pm

Do you have an ice-cream maker languishing in your cupboard? Get it out and get ready to use it! Amy Radbill will teach you to make a range of frozen desserts, from simple sorbets and ice milks to rich ice creams with a cooked custard base. (Recipes from this class will be suitable for gluten-free diets.)

Amy Radbill $25

 

Hands on Meatless Grill

Wednesday, June 15, 6:00 pm

Move over meatloaf and step aside Sirloin!  These vegan ‘meat’ grill options will have your mouth watering even if you are a carnivore.  We’ll prepare grilled nutloaf, southwest bean burgers and “Portobello pretending to be Filet Mignon”.  
So versatile, you can even cook these over the stove (which we will!). 

Rebecca R Tryon $30

South Indian Cooking 101

Thursday, June 16, 6:00 pm

In Southern India, rice is a staple along with lentils, dried red chillies, green chillies, coconut, tamarind and plantain.  Recipes include Lemon Rice, Kootu, Green Beans Pallya, Rasam, and Carrot Pickle.

Instructor: Viji Gururajin $25

 

In Good Taste: Hard Cheeses

Friday, June 17, 6:00

Hard cheeses are perfect for summer, shaved on to salads, grated over a quick pasta or even grilled on a pizza. Join us for a tasting of delicious cheese choices!

Staff $7

 

Solar Cooking

Saturday, June 18, 2:00 pm

With summer here, it's time to discover how to cook a variety of healthy foods (from dinners to desserts) using the sun. Solar cooking is easy, enjoyable and considerate to the planet. Learn about the types of solar ovens as we cook vegetarian chili, cornbread and brownies. Class is held outdoors.

Dennis Zanchi $25

 

 

New Parent Network

Every Tuesday at 11:15 am

in the Teaching Kitchen

Free & open to everyone